Health. Acidity AGAIN. YES!
November 30th, 2011 → 12:04 pm @ Shanti
This afternoon, a friend came past and started to complain about his neck, how the nerves in his neck are so sore, as soon as he turns his head to one side. He told me that the doctor said, having seen his X-rays or whatever test he had done, that the vertebrae in his neck […]
Survival. Why do we live, where we live?
November 20th, 2011 → 11:52 am @ Shanti
For many years I have observed communities, who have settled along rivers, some others on earthquake prone zones and again others right on beach fronts, which are all prone to nature’s fury at some time or another. In the days of river transport, a lot of cities and towns were settled along rivers and these […]
PINEAPPLE
November 10th, 2011 → 1:45 am @ Shanti
“Vitamins and minerals in fresh food” PINEAPPLE “Spiky and prickly, but ever so nice, One thing for sure, is don’t keep them on ice.” Well, yes I have written a bit of poetry, but the main thing is, to eat a pineapple at room temperature. They taste great, but if you eat them cold, they […]
PERSIMMON
November 10th, 2011 → 1:40 am @ Shanti
” Vitamins and minerals in resh food” PERSIMMON Look at them will you? Don’t they look great? Persimmons are a sweet, soft fruit and the fruit inside is divided into small segments. Some people pronounce the word as per-simmons and others refer to them as `pérsemans`, but it does not matter how you pronounce the […]
PEARS
November 10th, 2011 → 1:35 am @ Shanti
“Vitamins and minerals in food” PEARS Pears, the European varieties, like apples are known worldwide and are a favourite fruit amongst a lot of people. They are versatile as a fresh produce and can be dried for keeping. Pear trees are a bit like the apple trees and bear fruit along their branches. Ripe pears […]
PEACHES
November 10th, 2011 → 1:30 am @ Shanti
“Vitamins and minerals in fresh food” PEACHES We all seem to know peaches, the little furry balls of sweet fruit. So many varieties these days and they all taste beautiful, when ripe. In the supermarkets they are not always up to standard and it can put people off eating them. The ripe peach from the […]
PASSIONFRUIT
November 10th, 2011 → 1:25 am @ Shanti
“Vitamins and minerals in fresh food” PASSIONFRUIT Passionfruit grows on vines often along a fence, but I had one growing into the mango tree, right to the top. It produces beautiful flowers depending on the variety. They are delicate and intricate to see. Passionfruit has a fairly long fruiting season and therefore can be used […]
PAW-PAW (PAPAYA)
November 10th, 2011 → 1:20 am @ Shanti
“Vitamins and minerals in fresh food” PAW PAWS / PAPAYA Papayas are so amazing, the way they grow. Look at them; there are ripe ones at the bottom, and still flowers at the top. I love them and when I am travelling, especially in Queensland, they are never far from my dinner table. There are […]
ORANGES
November 10th, 2011 → 1:15 am @ Shanti
“Vitamins and minerals in fresh food” ORANGES Oranges are probably the most well known fruits in the whole world. They are eaten as well juiced by the thousands of gallons everywhere. The orange juice is dried and sent overseas, for re-constitution into orange juice in super market products, such as orange drink (maybe 20% re-constituted […]
MULBERRIES
November 10th, 2011 → 1:10 am @ Shanti
“Vitamins and minerals in fresh food” MULBERRIES The wonderful Mulberry tree, sometimes called the Silkworm tree, because the silkworm lives on the leaves of the Mulberry tree. The fruits are so delicious when they are really ripe and eaten directly from the tree. I had a magnificent tree and it bore fruit twice a year. […]
